02C/CINCAS

Essential Oil

CINNAMON BARK CASSIA

CINNAMOMUM CASSIA LEAF OIL

Cinnamomum cassia

Aspect : yellow to reddish-brown
Olfactory : characteristic, evoking the smell of cinnamaldehyde

Powerful and rich in trans-cinnamaldehyde, the essential oil of Chinese Cinnamon offers a spicy, sweet, warm, and woody fragrance, ideal for perfumery and ambient scents.

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Product origin
China
Part of the plant
Bark
Growing method
wild
Harvest period
J F M A M J J A S O N D
Production process
Steam distillation
CAS
8007-80-5
Application
Perfumery Cosmetics Food
Main components
Trans-Cinnamaldehyde, Trans-O-Methoxycinnamaldehyde, Coumarin