01P/ALLPOR

Essential Oil

LEEK

Allium porrum

Aspect : yellow to brown
Olfactory : leek leaf notes

Leek flavoring is prized for its vegetal and slightly sweet notes, with a subtly garlicky and earthy aromatic profile. It adds depth and roundness to recipes, making it ideal for soups, sauces, stews, and savory dishes, allowing the recreation of leek's taste without the need for fresh vegetables.

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Product origin
France
Part of the plant
Whole plant
Growing method
farming
Harvest period
J F M A M J J A S O N D
Production process
Hydrodistillation
CAS
84650-15-7
Application
Perfumery Cosmetics Food Aromatherapy
Main components
Disulfide-Propen-L-Yle, Propyl, Dipropyl, Disulfide