01R/CINCAM
Essential Oil
RAVINTSARA
CINNAMOMUM CAMPHORA LEAF OIL
Cinnamomum camphora
Aspect : colorless to light yellow
Olfactory : spicy, sweet, fresh, balsamic
The Ravintsara essential oil, with its fresh, spicy, and slightly camphorous fragrance, is rich in 1,8-cineole and alpha-terpineol. It is especially known for its powerful antiviral, antibacterial, and immune-stimulating properties.
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Product origin
Madagascar
Part of the plant
Leaf
Growing method
farming
Harvest period
J F M A M J J A S O N D