02R/ROSOFF5

Essential Oil

ROSEMARY 1,8-cineol

ROSMARINUS OFFICINALIS LEAF OIL

Rosmarinus officinalis

Aspect : colorless to light yellow
Olfactory : spicy, sweet, fresh, balsamic

The Rosemary Cineole essential oil, extracted from the leaves of the Rosmarinus officinalis plant, is particularly appreciated in perfumery for its fresh and herbal scent, with camphor and slightly resinous notes.

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Product origin
Tunisia
Part of the plant
Flowering aerial parts
Growing method
wild
Harvest period
J F M A M J J A S O N D
Production process
Steam distillation
CAS
8000-25-7
Application
Perfumery Cosmetics Food Aromatherapy
Main components
1.8 cineole, Sabinene, Alpha-Terpineol